Shiyin Cai, the newly appointed Chief Operating Officer of the Dialogue in the Dark head office in Hamburg, was interviewed by KK before she took up her new role on June 1, 2010.
Back to Basics: What are Social Enterprises and Social Entrepreneurs for?
Although ‘social enterprise’ and ‘social entrepreneur’ have now become part of the daily language, there are no commonly acceptable definitions of these terms, in Hong Kong and abroad. And when these terms are translated into Chinese, the confusion is even bigger. There is absolutely no doubt that there are social enterprises and social entrepreneurs in Hong Kong, Taiwan and mainland China, but these terms have vastly different meanings in the respective regions. Instead of debating definitions, one way to gain understanding into this phenomenon is to look at their common denominator, which is tackling social issues in new and innovative ways. What are the social issues we concern about?
Lighting up Lives, from Hong Kong
With a plan to centralise several of the company’s key functions in Hong Kong, D.light Design – one of the world’s most successful social enterprises – has chosen the city to be a base for its mission to serve people around the world living without steady electricity supply. KK talked about the significance of D.light's presence in Hong Kong.
Two Young Social Entrepreneurs from Thailand – Inspirations for Hong Kong?
KK Tse reports on two social entrepreneurs from Thailand and the amazing things they do. Do they inspire you to innovate for Hong Kong?
Looking at the Sky from the Bottom of a Well (坐井觀天) – KK’s Preface to the new book
KK will release a new book "A New Horizon: 10 Stories of Social Entrepreneurs in China" soon. Here is a closer look to the stories behind.
A HK-born, London-based Young Social Entrepreneur – The Amazing Story of Kelvin Cheung
Dr KK Tse interviewed with Kelvin Cheung, Founder of FoodWorks in Dec 2009. Kelvin, born in HK, brought up and educated in Canada, did postgraduate studies at London University, founded FoodWorks to address the issue of food poverty in an apparently affluent society.
From Green Shoots to Mainstream Business
At the Social Enterprise Summit 2009, KK presented a report on the state of development of social enterprises and social entrepreneurship in Hong Kong, under the title of ‘From Green Shoots to Mainstream Business: Social Entrepreneurship’s Long March in Hong Kong’. Below are some highlights.
Singapore and Hong Kong: A Tale of Two Cities in a Single Global Movement
Singapore and Hong Kong face many common challenges. One of the greatest challenges in the decades ahead pertains to an unexpected area – social entrepreneurship. The two cities are poised to make a significant contribution to promoting and supporting the development of social entrepreneurship, not only in their respective cities but in the region as a whole. Let us first of all look at some striking similarities and differences of the two cities in this area.
Timothy Ma of SCHSA wins 2009 Social Entrepreneur of the Year Award – Asia
Timothy Ma is one of the three winners of the 2009 Social Entrepreneur of the Year Award – Asia, presented by the Schwab Foundation. The Award ceremony was held at the World Economic Forum’s Annual Meeting in Dalian, China, on September 10-12, 2009. Timothy writes of his experience in Dalian as follows.
Socially Responsible Consumption – the Future is Now
C. H. Kee, Chairman of Fullness Social Enterprise, shared with us on Social Responsible Consumption and the case study on the Socially Responsible Consumption Program in his organisation.